Dhania-coconut chutney

It was only after putting the batter in the paniyaram pan that I realised there was no chutney in the house. Since there wasn't enough coconut to make coconut chutney, and no mint to make pudina chutney, I threw together whatever I found and made this delicious dhania-coconut chutney, instead.

1/2 bunch dhania patta, chopped

3-4 tbsp coconut, grated

2-3 tbsp roasted chana dal

2 tbsp curds

Salt to taste

Cooking oil

Grind together all the ingredients till you achieve the desired consistency. That's it!